How To Fill Henna Cones

Here’s our easy, no mess method of filling henna & jagua cones! Follow along below or check out our video tutorial!

Step 1

Start with your henna paste already in a carrot bag/pastry bag, and have a few empty henna cones ready to go. If your cones have a pin in the tip, remove the pin before continuing.

Cut the tip of the carrot bag. I like an opening of about 1/2".

Step 2

With the bag as far into the cone as possible, squeeze out some of the henna to fill the tip of the cone. Use your thumb and forefinger to force the henna down close to the tip, leaving about 1/4" of space so that it doesn't ooze out too easily.

Step 3

Now, squeeze more henna into the cone, keepingthe tip of the bag close to the surface of the henna inside the cone as you go. This helps to prevent air bubbles (which are annoying to encounter while you work). Stop when the cone is about 2/3 full.

Step 4

Now it’s time to seal the cone. Rest it on a table, and press the open end together. Press close to the top of the henna paste so that you aren’t leaving air inside the cone. Next, fold the sides inward at an angle, so that the top of the cone comes together in a point.

Fold that point down 1-2 times and tape it to secure. Fold it down the rest of the way, and secure with another piece of tape. You’re done!

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